Florence: Pizza or Pasta Class with Gelato at a Tuscan Farm
from $93per person, price varies by date
Check Price & Availability →Opens the operator's official listing with live dates. You book there, nothing is charged on this site.
Transport from Piazza della Stazione takes you to a private Tuscan estate for 5 hours. Pick pizza from the wood-fired oven or two pasta varieties; everyone makes gelato finished with liquid nitrogen. Wine and beer included.
This five-hour class run by Walkabout Tours takes you out of Florence to a private estate in the Tuscan countryside, where a professional chef walks the group through making gelato and then either pizza or pasta from scratch. You meet the group at Piazza della Stazione in central Florence and travel to the farmhouse and back with the tour, so once you are at the meeting point the logistics are handled.
The session starts with gelato. Each person picks a flavor and mixes their own base, which is set aside to chill while the class moves on to the main cooking. Pizza participants build their dough, choose from vegetables grown on the estate, and bake in a wood-fired oven. Pasta participants roll and shape two classic varieties and prepare sauces such as Ragù alla salsiccia and Burro e Salvia from scratch. The gelato comes back at the end, finished with a live liquid nitrogen demonstration, and everyone sits down to eat what they made with wine and beer included.
It suits travellers who want a hands-on cooking experience rather than a demonstration, and reviewers frequently describe it as a highlight of their trip to Italy. Vegetarians can be catered for, though gluten-free and other alternative dietary needs cannot.
A few practical points will help you get the most out of this class, based on the listing and what travellers report afterwards.
Common issues. The honest drawbacks are group size and accessibility. The listing states the terrain is uneven and steep and excludes anyone with walking difficulties or wheelchair users. Some travellers in the review summary felt large groups made demonstrations feel crowded and wanted more stations. Gluten-free and other alternative dietary requirements cannot be accommodated, and there is no hotel pickup, so you must reach Piazza della Stazione on your own.
The day starts at Piazza della Stazione, 27, in Florence, which is the meeting point published on the listing. There is no hotel pickup on this tour, so travellers make their own way to the square by the scheduled meeting time. Arriving ten minutes early is a sensible habit, since the group departs Florence together and heads straight to the estate. The ride to the farmhouse takes roughly 25 minutes each way according to accounts of this class, with transport included both directions.
If the exact meeting spot or time for a chosen date is unclear, the live booking page carries the details and confirmation messages from the operator, Walkabout Tours. One reviewer noted that the farm sits on a hill and staff helped an older family member with a lift to the top, but the listing states plainly that the terrain is uneven and steep, so plan footwear accordingly.
The listing does not publish a seasonal calendar, so treat the class as running on scheduled dates set by the operator rather than assuming availability in any month. Because the cooking happens in a kitchen on a private estate, the weather matters less to the class itself than it does to the drive out and the views, which reviewers repeatedly praise.
The practical seasonal point is comfort on the day itself, since the outing runs five hours from the scheduled departure. Checking the booking page for the date in mind is the only reliable way to confirm a slot and see what time the group leaves Florence.
This class lists from $93 per person, which sits inside the EUR 65 to 120 band comparable farm classes charge. The rate covers transport from Florence and back, the cooking lesson with a professional chef, wine and beer with the food, and the recipes. For a five hour class with transport and drinks included, that from-price leaves few obvious extras to budget.
Nothing appears on the listing's not-included list, so the main additional spend is getting to Piazza della Stazione at the start of the day. Prices should always be confirmed on the live booking page for the chosen date, since from-prices shift with season and demand. Free cancellation applies up to 24 hours in advance for a full refund.
This tour currently has no sibling farm classes listed alongside it for comparison on this site, so the honest measure is what the listing itself promises against its from-price and length. At five hours with transport, drinks and recipes included from $93, it stacks up as a full outing rather than a quick city workshop.
For the full picture of what a day in the hills involves, start with Tuscan farmhouse cooking classes from Florence before booking anything. Still torn between doughs? The pasta or pizza decision guide weighs the two formats against each other. If the drive out of the city gives pause, the piece on farm versus city cooking classes covers the trade-offs. Practical logistics for the trip out, from timing to packing, are laid out in the half-day farm trip guide.
Transportation from Florence to the farmhouse and back, the cooking lesson with a professional chef, wine and beer with your food, and the recipes. Gelato making and the meal you prepare are all part of the class.
No. Hotel pickup is not included. The group meets at Piazza della Stazione 27 in Florence, and the transfer from there to the estate and back is covered.
The tour runs about five hours from the meeting point in Florence, including the transfer to the Tuscan estate, the cooking, the meal, and the ride back.
A vegetarian option is available. The listing states that gluten-free and other alternative dietary requirements cannot be catered for, so check with the operator before booking if you have restrictions.
No. The listing says that due to uneven and steep surfaces the activity is unsuitable for anyone with walking difficulties or wheelchair users.
The listing states you can cancel up to 24 hours in advance for a full refund. Check the booking page for anything beyond that window.
The class itself runs five hours, and that includes the drive from Florence to the farmhouse and back, which takes roughly 25 minutes each way. Add the time to reach Piazza della Stazione before the scheduled departure. In practice the outing fills a large chunk of the day.
The listing describes a pizza or pasta class, so travellers pick one dough to make from scratch.
Live dates, times and prices are on the booking page.
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