Maximum 12 travellers meet at Lungarno Guicciardini 17r, red number, near the Ponte Vecchio area. A 3.5-hour class with a full lunch or dinner included. Check the live booking page for the current price before you book.
Overview
This class from Dalle Nostre Mani runs three hours and 30 minutes at Lungarno Guicciardini 17r, an address a short walk from the Ponte Vecchio according to one reviewer. Groups are capped at 12 travellers, so there is room for individual attention while you work. The session includes a museum element tied to the pasta theme, then moves into hands-on making of several pasta shapes.
Reviewers describe working through pasta dough and shaping with an instructor who explains each step, and the class ends with a full meal of everything the group made, with wine and dessert mentioned by more than one reviewer. Lunch or dinner is included depending on the session time, which the listing says covers the whole meal.
It suits families as well as couples and solo travellers. Multiple reviewers report children from around age five through the teenage years enjoying it, and one solo traveller said the group setting made it easy to meet people.
What's Included
Itinerary
- Meet near Ponte VecchioArrive at Lungarno Guicciardini 17r. Look for 17 red, not 17 blue, since Florence numbers buildings in two colours.
- Museum elementThe experience includes a museum portion connected to the pasta theme.
- Hands-on pasta makingFollow the instructor through making pasta dough and shaping several types. One reviewer reported making fettuccine, ravioli and tortelli.
- Cooking and full mealThe instructor cooks the pasta and serves it as a full meal, with wine and dessert mentioned by several reviewers.
- End at meeting pointThe activity finishes back at Lungarno Guicciardini 17r.
What To Expect From The Tour
A few practical points will help you get the most out of this class.
- Finding the address. Florence uses a dual numbering system, so look for 17 red rather than 17 blue on Lungarno Guicciardini. If driving, the operator suggests arriving about 30 minutes early to find parking in nearby areas such as Piazza Tasso or Porta Romana.
- Time changes. Times may vary, and the listing asks travellers to check their messages for updates. One reviewer said staff contacted them ahead of time about a start time change, so it is worth watching for messages from the operator before you go.
- Food and drink. The full meal is included, and reviewers mention wine and dessert as part of it. You eat the pasta the group makes, so there is no need to plan a meal afterwards.
- Bringing kids. Reviewers repeatedly describe the class working well for children, including a family with kids aged five to ten and groups with teenagers. Instructors are described as patient with younger participants.
- Comfort. One summer reviewer appreciated the air conditioning as a break from the heat. The space is described as clean.
- Recipes home. Reviewers mention the recipes being simple and easy to replicate after the class. One reviewer also noted that recipe information was provided.
Common issues. The class is not wheelchair accessible, though pushchairs are, and hotel pickup is not included. A minimum number of participants is required, and if it is not reached the operator will contact you to reschedule or refund. One reviewer found the museum portion underwhelming, and another found the opening video hokey, so expectations for that part of the session vary.
Meeting Point And Pickup
There is no hotel pickup for this class. The meeting point is Lungarno Guicciardini 17r, 50125 Florence, and the activity ends back at the same spot. One detail trips people up: Florence uses a dual numbering system, so look for 17 red (17r), not 17 blue. If arriving by car, the operator suggests getting there about 30 minutes early to find parking, with suggested areas at Viale Ludovico Ariosto, Piazza Tasso and Porta Romana. Otherwise, aim to be at the door a few minutes ahead of the start time. The listing also asks travellers to watch their messages, since start times can shift.
When It Runs And The Best Season
Search demand for Florence cooking classes peaks between March and May and drops to its lowest point in December, so booking ahead in spring is wise. One reviewer booked a midday slot in July and described the air-conditioning as a pleasant escape from the heat, though that is a single account rather than a stated feature. The operator requires a minimum number of participants, and if that number is not reached they will contact you to reschedule or refund, something worth keeping in mind for quieter travel periods.
What It Really Costs
The class is listed from $58 per person, and that price includes a full meal, either lunch or dinner depending on the session, which the operator describes as complete enough that you do not need anything else. Against the two closest alternatives on this site, that sits in the middle: the Pasta Cooking Class With Unlimited Wine runs from $40 and the Fresh Pasta Course With A Ponte Vecchio View from $37, but both are shorter, at roughly two to two and a half hours, while Pastamania runs 3 hours 30 minutes and adds the museum element.
Extras are few. Nothing appears in the not-included list, and the venue is near public transport, so getting there costs little. Tips are optional in this category; operators in Florence suggest around EUR 10 to 15 per person when service deserves it. Prices can change, so treat the figures above as a starting point and confirm on the live booking page.
What To Bring
- Comfortable closed shoes. You will be standing and working at a counter for most of the 3 hours 30 minutes.
- A bottle of water. Florence afternoons run hot in summer, and one July reviewer found the midday slot a warm time to be out.
- A light layer. One reviewer mentioned air-conditioning in the venue, so a layer guards against the cool indoors.
- Your booking confirmation. The listing states confirmation is received at booking and times may change, so keep it handy.
- A phone or camera. Reviews mention finishing with several pasta shapes, from fettuccine to ravioli, worth photographing.
- A tote bag. The class provides recipe information you may want to carry home dry and unfolded.
Who It Suits And Who Should Skip It
A Good Fit If
- Families with children, since reviews describe kids as young as five joining in and instructors being patient with them.
- Travellers who want a full meal rather than a tasting, because lunch or dinner is included and reviewers call the pasta delicious.
- Anyone who enjoys small groups, with a stated cap of 12 travellers per session.
- Solo travellers looking to meet people, based on a reviewer who went alone and connected with the group.
Skip It If
- You need wheelchair access, as the listing states the venue is not wheelchair accessible.
- You are on a tight schedule and cannot spare 3 hours 30 minutes, since shorter pasta classes exist in Florence.
- You want the cheapest option available, as sibling classes on this site start lower.
How It Compares With Similar Tours
The Pasta Cooking Class With Unlimited Wine (from $40, 2 to 2.5 hours) and the Fresh Pasta Course With A Ponte Vecchio View (from $37, 2 hours 30 minutes) are the natural rivals, and both undercut Pastamania on price.
Pros
- At 3 hours 30 minutes it is the longest of the three, leaving room for the museum visit and a relaxed full meal.
- Dinner or lunch is included, while the siblings do not spell out a complete meal in their listings.
- The group is capped at 12, a firm number stated in the listing.
- The venue sits near public transportation, making it reachable without a car.
Cons
- It costs more from the start than either sibling class.
- There is no pickup from your hotel, only a central meeting point you must reach yourself.
- It requires a minimum number of participants, so the session can be rescheduled if bookings are thin.
- Wine is mentioned in reviews but unlimited wine is not part of the stated inclusions, unlike the first sibling's headline.
Plan The Day With Our Guides
Before locking in a date, the Florence pasta and tiramisu guide explains how wine-inclusive classes compare, the closest category to this one. For a head to head, see Pastamania versus the unlimited wine class, which weighs the meal and museum against a shorter, cheaper session. Timing matters too, and the best season for a cooking class explains the spring booking peak. If pasta versus pizza is the real question, the pasta or pizza comparison settles it before you book.
Questions Before You Book
Is food included in the price?
Yes, a full meal is included, either lunch or dinner depending on the session. Reviewers also mention wine and dessert being served. You eat the pasta the group makes during the class.
Is hotel pickup included?
No, hotel pickup is not included. You meet at Lungarno Guicciardini 17r in Florence, and the activity ends back at the same point. The meeting point is near public transportation.
Is the class suitable for children?
Yes. Multiple reviewers attended with children aged roughly five to fifteen and described it as a highlight for the whole family. Infant seats are available and the venue is pushchair accessible.
What is the cancellation policy?
Cancel at least 24 hours before the start time for a full refund. Cancellations or changes inside that window are not refunded or accepted. If the minimum participant number is not met, you will be offered a different date or a full refund.
How big are the groups?
The class has a maximum of 12 travellers. Reviewers describe the setting as personal and hands on.
How long does the class last and what should I bring?
The experience lasts three hours and 30 minutes. The listing does not specify a packing list, so check the booking page for any guidance before you go.
Is the class cancelled if not enough people book?
A minimum number of participants is required. If the minimum is not met, the operator will contact you to reschedule the experience or arrange a full refund, and the same applies if the class is cancelled for that reason. The listing also notes that times may vary, so keep an eye on your messages before your session.
Is it cheaper than other pasta classes in Florence?
Not on paper. At from $58 it sits above the Pasta Cooking Class With Unlimited Wine, from $40, and the Fresh Pasta Course With A Ponte Vecchio View, from $37, both listed on this site. What you get for the difference is a longer session of 3.5 hours, a full included meal, and a group capped at 12 travellers.